Something is shifting in Burgundy. A new generation of growers is farming organically, working with less sulfur, and making wines that drink earlier and feel more alive, without losing sight of what makes the region matter in the first place.

Chantereves is one of the producers leading that charge. Husband and wife Tomoko Kuriyama and Guillaume Bott started as a small négociant project in 2010, sourcing organic fruit from growers across the region and making wines with precision and restraint. This is the second in a monthly series where we'll highlight the people, villages, and vineyards defining this new wave.

Come taste where Burgundy is headed. Flight $25

Champagne gets all the attention, and fair enough. But France has been making traditional-method sparkling wine well beyond the borders of that famous region for centuries. Crémant is the category: same approach, different terroir. We're pouring three of them from three distinct corners of the country, each one shaped by local grapes and local soils.

Bright, celebratory, and worth exploring. Flight $20

The Jura is a small, quietly obsessed corner of eastern France that has been making some of the most distinctive wines in the country for a long time. Domaine Overnoy is a family name with deep roots here. Guillaume Overnoy now farms the 5.5-hectare estate his father Jean-Louis built in the Sud Revermont, working organically across a handful of plots with Chardonnay, Trousseau, Poulsard, and Pinot Noir. These are precise, textured wines shaped by the region's wild soils and unhurried pace.

Come get acquainted. Flight $20

There's a category of white wine you reach for without thinking twice, something coastal and saline and alive in the glass. This flight is exactly that. Three whites from three very different places, united by a mineral pull and a kind of brightness that makes them easy to love all year, but especially now. Flight $20

Come sip something crisp!

Something is shifting in Burgundy. A new generation of growers is farming organically, working with less sulfur, and making wines that drink earlier and feel more alive, without losing sight of what makes the region matter in the first place.

Le Puy de l'Ours is one of the producers leading that charge, and this is the first in a monthly series where we'll highlight the people, villages, and vineyards defining this new wave.

Come taste where Burgundy is headed.

Rosé gets pigeon-holed. Pale, poolside, easy drinking — that's the story, anyway. But the category has far more range than its reputation suggests, and Italian rosato might be the best argument for that.

This week we're pouring three that show how much sophistication and joy pink wine can hold.

Michel Autran spent nearly 20 years as an emergency medicine doctor before the wine bug bit hard enough. He left medicine, apprenticed under some of the Loire's best Chenin producers, and started his domaine in 2011 with half a hectare of vines. The rest followed slowly and deliberately, which is kind of the whole point.

Working exclusively dry since 2017, a genuine rarity in Vouvray, Autran harvests only perfectly ripe fruit and ages his wines for a minimum of two years.

The results are precise, alive, and a little hard to put down.

This week we're pouring three expressions: a pét-nat, and two still Chenin that show just how much range one grape and one committed grower can cover.

Skin-contact wines have been around for centuries, but today's versions are some of the most fun, distinctive, and thought-provoking bottles on our shelves. There's a reason they've moved from curiosity to staple, and spring feels like exactly the right moment to pour them.

Expect a lineup of current favorites that balance freshness, texture, and a little personality.

Burgundy has a new wave, and it's worth paying attention to. In collaboration with Chausse Selections — an importer focused on organic, regenerative, and natural wines — we're pouring a flight that captures what's happening in the region right now: growers working closer to the land and making wines that feel alive, expressive, and a little less reverent about the rules.

Come find out what New School Burgundy tastes like.

4 Monos started the way good things often do: four friends met while hiking in the Sierra de Gredos, fell hard for the mountains, and decided to make wine there. Located about 80km west of Madrid at elevations between 600 and 1,200 meters, the Gredos range is granite and old bush vines and wildflowers — a landscape that sits somewhere between Mediterranean and Alpine, and produces wines that feel just as alive.

We're heading back into the cellar. This flight is a mix of bottles that have been quietly aging, overlooked gems, or selections we've been especially excited to revisit with a little more time on their side.

Expect a thoughtful mix of styles, vintages, and regions — each pour offering a pleasant surprise and a reminder of how beautifully white wines can evolve.

Louis/Dressner Selections has spent over 30 years seeking out small, independent growers — farmers who work their land carefully and let their wines speak for themselves. With a portfolio spanning France, Italy, Germany, Portugal, Slovenia, and Chile, what ties it all together isn't geography but a shared sense of honesty and character in the glass.

This week we're pulling three wines from the French side of the cellar: a Beaujolais and a pair from the Loire — different soils, different grapes, different moods, but that same thread running through all of them.

A slightly heady, thoroughly enjoyable evening. Come pull up a seat.

We close out the month by celebrating outstanding women making wine closer to home. This flight features three local cuvées from impressive female vignerons, showcasing the depth and diversity of our region.

Come join us!

Our Women in Wine series continues with a spotlight on Italy. Join us as we pour three vibrant, thoughtfully crafted cuvées from talented female producers who are shaping the future of Italian wine.

Come join us!

March is Women’s History Month, and we’re celebrating by highlighting brilliant female winemakers. This week we focus on France, featuring three elegant, expressive, and delicious cuvées from inspiring vigneronnes working across distinct regions and styles.

Come join us!

We’re turning four! To celebrate, we’re heading into the cellar and pulling out a trio of bottles that are ready for their moment. These are wines that have been quietly aging, overlooked gems, or selections we’ve been especially excited to revisit with a little more time on their side.

Expect a thoughtful mix of styles, vintages, regions and formats — each pour offering a pleasant surprise and a reminder of how beautifully wine can evolve.

This week’s Wine Wednesday flight explores three cuvées from Domaine La Calmette in the Cahors appellation of Southwestern France.

Known for their thoughtful, natural approach to winemaking, Domaine La Calmette produces expressive red wines rooted in place. This flight features three mostly Malbec-based wines that highlight the depth and character of Cahors—wines that are earthy, cozy, and deeply satisfying this time of year.

It’s back! We’re raising a glass to Furmint for our 4th annual Hungarian Wine Wednesday celebration — and it just might be our favorite one yet.

In partnership with Lone Wolf Wines, we’ll be pouring a thoughtful flight exploring the depth, texture, and terroir of Hungary’s signature grape: from crisp and mineral-driven to layered and complex, this lineup highlights just how compelling and expressive Furmint can be.

Egészségedre & à bientôt! 🍷

This week’s Wine Wednesday is our annual Valentine’s Day edition, and we’re celebrating with pink bubbles.

We’re pouring a lineup of three sparkling rosés that we are currently crushing on—fresh, festive, and perfect for a midwinter toast. Expect lively fizz, pretty hues, and plenty of charm.

Bring a date, a friend, or just your love of bubbles!

We’re excited to share three wines from beloved natural wine producer Clos du Tue Bœuf.

Situated between Touraine and Cheverny in the Loire Valley, the centuries-old Clos du Tue Bœuf estate is run by vigneron brothers Jean-Marie and Thierry Puzelat. The brothers converted their vineyards to organic farming in 1996, and their work today is rooted in thoughtful, low-intervention viticulture and winemaking that honors the region’s diverse terroirs.

For the Puzelats, winemaking is about acting as a conduit between soil and glass—embracing the individuality of each parcel, the character of each vintage, and the climate that shaped it. The result is a collection of wines that are lively, expressive, and deeply charming.