Ring in the New Year with bubbles! We’re sending off 2025 by opening some special Champagnes from our cellar.
Whether you’re stopping in before a night out or simply want to toast the year in good company, this is the perfect way to celebrate.
We’re kicking off Wine Wednesdays of 2026 by digging deep into the cellar and pulling out a trio of white wines that are ready for their moment. These are bottles that have been quietly aging, overlooked gems, or wines we’ve simply been excited to revisit with a little more time on their side.
Expect a thoughtful mix of styles, vintages, and regions — each pour offering a pleasant surprise and a reminder of how beautifully white wines can evolve.
This week we’re heading to Bordeaux, one of the world’s most iconic wine regions and a benchmark for balance, structure, and age-worthy wines. Known for its classic blends and deep sense of place, Bordeaux continues to inspire generations of winemakers.
We’ll be highlighting a selection of our favorite producers — estates that balance tradition with a modern touch, crafting dynamic wines built to stand the test of time.
Few grapes spark as much debate as Riesling — and that’s exactly why we love it. Often misunderstood and unfairly boxed in, Riesling is one of the most versatile and expressive varietals in the world.
This flight of three distinct expressions showcases the grape’s range, from bone-dry to aromatic and textured, proving why Riesling deserves a second look — or deeper admiration.
We’re finishing January by heading into the mountains. Alpine wines come from high-elevation vineyards where dramatic landscapes, cooler climates, and rugged conditions shape wines of incredible energy and precision.
Elevation plays a key role here, lending minerality, vibrancy, and bright acidity that make these wines feel alive in the glass. Expect fresh, character-driven pours that reflect their extreme sense of place.
We're digging deep into the cellar to pull out a trio of red wines ready for their moment. These might be bottles that were quietly aging, hidden gems that deserve some attention, or things we've been excited to revisit.
Expect a mix of styles, vintages, and regions—each pour offering a little surprise. Perfect for cozy December sipping.
Flights $25
Piedmont isn’t just Nebbiolo and Barolo—there’s a growing movement of young producers redefining the region’s traditional reds. This week we’re pouring Rosso Bacher, a vibrant, modern expression of Piedmont that leans into freshness, energy, and everyday drinkability.
Think bright red fruit, spice, and juicy texture—classic Italian charm with a decidedly new-school attitude.
Flight $20
We’re kicking off December with one of the Willamette Valley’s most thoughtful, detail-driven producers: Hundred Suns. Known for minimal intervention and a transparent winemaking style, these bottlings capture the full character of their vineyard sources. Expect lifted aromatics, purity of fruit, and that signature Oregon elegance.
Come taste through a curated flight that shows why Hundred Suns continues to be one of the most compelling names in local wine.
Flight $20
We L-O-V-E beaujolais and believe you will too. Often credited as the region that helped spark the modern natural wine movement, Gamay from Beaujolais is joyful, juicy, and endlessly versatile.
We’ll be pouring three cuvées from across the region, highlighting the energy and charm that make Beaujolais irresistible. Gamay all the way!
We’ll be pouring three cuvées from crus across the region, highlighting the energy and charm that make Beaujolais irresistible.
Gamay all the way!
We’re teaming up with Lone Wolf Wines to showcase some amazing wines from their portfolio that belong in your glass and definitely on your holiday table. Expect vibrant, food-friendly selections perfect for turkey, sides, and everything in between.
Flights, glass pours and retail bottles available.
#DressedToImpress
We’re pouring three fresh and expressive wines from Léo Dirringer, a fourth-generation grower bringing a new vision to his family’s estate in Dambach-la-Ville.
Since converting to organic farming in 2017, Léo has been crafting natural wines that balance freshness with deep Alsatian character: wild yeast fermentations, no fining, no sulfur, and loads of life.
A cool-climate farming project in the Columbia River Gorge by Laura Brennan-Bissel
Laura Brennan-Bissel (formerly of Inconnu Wines in California) moved to the north side of the Gorge five years ago and is now releasing the first wines from her own Energaia Vineyard on Underwood Mountain. Perched at 1,700 feet facing Mount Hood, Laura farms regeneratively—no-till, chemical-free, and supported by her resident flock of sheep.
The basalt-pebble soils, fierce winds, and short growing season give rise to wines that are taut, pure, and full of energy. Fermented with native yeast and aged in neutral barrels, they are clean, focused, and distinctly of place.
With Spooky Season in full swing, we’re embracing wines of the same hue: Orange! Skin-contact wines have been made for centuries, but today’s versions are some of the most fun, distinctive, and thought-provoking bottles on our shelves. Expect a lineup of our current favorite cuvées that balance freshness, texture, and bold personality.
A perfect way to close out October — come sip something a little unexpected.
We’ve teamed up with importer Becky Wasserman to highlight a new generation of German winemakers who are redefining tradition. This movement emphasizes organic viticulture, lower alcohol levels, and an openness to experimentation, producing wines that are lighter, fresher, and more expressive of place. These are bottles that move beyond the stereotypes of German wine, offering vibrancy and personality in every glass.
We’ll be pouring a curated flight of three producers at the forefront of this exciting shift.
Jean-Baptiste Souillard is one of the rising stars of the Northern Rhône. Working with small, carefully chosen vineyard parcels from Crozes-Hermitage, St. Joseph, and Cornas, his philosophy is centered on showcasing the singularity of each site. Minimal intervention and gentle élevage yield Syrahs of remarkable elegance, perfume, and finesse. Wines that bridge tradition with a fresh new perspective.
Come taste a flight that celebrates the purity of Northern Rhône terroir.
Few regions define Chardonnay like Chablis, and few young producers are as exciting as Jeremy Arnaud. Farming just under four hectares of vines in the heart of Chablis, Jeremy works with incredible attention to detail, producing wines that capture the region’s signature tension, minerality, and precision.
Join us as we explore three of his crystalline, terroir-driven Chablis.
Every fall we look forward to our annual allocation of Arianna Occhipinti’s wines — and this year, we get to share them with you! Based in Vittoria, in southeastern Sicily, Arianna has become one of the most celebrated voices in Italian natural winemaking. Her approach is defined by organic farming, low intervention, and a sensitivity that highlights the purity and personality of native Sicilian grapes.
Come discover three amazing cuvées and fall in love with Sicilian wine!
Sylvain Pataille is one of the most influential voices in Burgundy right now. He makes some of the most expressive Pinot Noir and can be held responsible for the Aligoté renaissance. This flight is an amazing entrypoint into loving Sylvain’s world-class wines.
In Piedmont, brothers Giacomo and Francesco Vajra are redefining tradition. Brothers Giacomo and Francesco are making wines in a new school style with a heavy focus on sustainability both in the vineyard and the cellar.
Come taste the new face of Piedmont!
Gamay is one of our favorite red wine grapes. Although some may think it to be one dimensional, these wines show how well this grape can adapt to different climates and soil types around France.
Come explore three exciting and diverse French expressions of gamay!
This week we are tasting wines that are grown on volcanic soils. Wines from these soils always have a unique texture and energy to them.
La Pierre Ronde is the négociant project of winemaker and consultant Antoine Lepetit. Working with organically farmed fruit from trusted growers across Burgundy, Lepetit takes a thoughtful approach in the cellar, producing wines that are precise, and quietly expressive.
Come get a taste of Burgundy through one of its most compelling new projects!
This Wine Wednesday, we’re highlighting the fresh, expressive wines of Raphaëlle Guyot—a rising star making waves in northern Burgundy. Working with organically farmed vineyards in the Yonne, Guyot crafts thoughtful wines that balance purity with personality. We’ll be pouring a flight of three new releases—Calliope Chardonnay VdF Blanc 2024, La Valse Sauvignon Blanc 2024, and Eos Gamay VdF Rouge 2024—to showcase her intuitive touch and the quiet charm of this under-the-radar region. Come sip and connect with one of Burgundy’s most exciting new voices.
Weingut Schätzel is a historic estate in Germany’s Rheinhessen region, now led by Kai Schätzel, who brings a thoughtful, low-intervention approach to some of the country’s most exciting Rieslings and Silvaners. Schätzel’s wines are precise, textured, and full of energy. These are elegant expressions of steep-slope terroir, balancing tradition with innovation.
A fresh and fizzy line up. Three distinct pét-nats, three producers, three countries and all totally refreshing.
Raw, spontaneous-fermentation bubbles deliver vibrant flavors, from zesty citrus to pillowy texture. Whether you’re a fizz aficionado or curious newcomer, this is summer’s most inviting way to discover pét-nat.
Discover the captivating wines of Clos des Rocs, a standout estate rooted deeply in the limestone-rich terroir of Mâconnais, Burgundy. Led by winemaker Olivier Giroux, Clos des Rocs crafts elegant, mineral-driven expressions of Chardonnay, reflecting meticulous organic viticulture and a gentle, traditional touch in the cellar.
Join us and explore a curated flight of fresh vibrancy, refined intensity, and singular depth!
This Wine Wednesday, we’re pouring a flight from Château de Plaisance, an exciting biodynamic estate perched on the slopes of the Chaume in Anjou. Winemaker Vanessa Cherruau is breathing new life into this historic domaine, producing vibrant, precise wines that highlight the potential of Chenin Blanc and Cabernet Franc in the Loire. From textured whites to lifted reds, her approach is both grounded in tradition and refreshingly contemporary.
Come explore three expressive bottlings that reflect the energy and elegance of Anjou’s next generation.
This Wine Wednesday, we’re spotlighting Chai de la Dive—a new négociant project from Romain Guiberteau, one of the Loire Valley’s most respected winemakers. Crafted with the same precision and purity that define his estate wines, these cuvées offer a fresh, accessible take on Saumur.
Discover the unique wines of Buona Notte! Based in Cascade Locks, winemaker Graham Markel brings an Italian sensibility to his Oregon-grown wines. Experience a flight of fresh, expressive bottlings that showcase his playful approach to Old World varietals grown in the diverse soils of the Columbia Gorge. These wines offer a compelling mix of regional character and unexpected charm.
Join us this Wine Wednesday as we pour a flight of three distinctive white Burgundies from Jérôme Galeyrand: Chaumont 2022, Le Cran 2022, and Orane 2022.
Based just outside Gevrey-Chambertin, Galeyrand is known for his thoughtful farming and precise, character-driven wines that highlight lesser-known parcels across the Côte d’Or. These cuvées offer a compelling look at his nuanced, mineral-focused approach to white burgundy.
Oszkár Maurer is a celebrated Serbian winemaker known for his natural wines made from indigenous grapes like Kadarka and Furmint. His soulful, expressive wines reflect the unique terroir of the Subotica-Horgoš region and a deep respect for tradition.
Join us for a flight of three wines!
Nestled in the heart of Chassagne-Montrachet, Domaine Jean-Noël Gagnard is celebrated for its elegant, terroir-driven wines that capture the soul of Burgundy. Under the direction of Caroline Lestimé since 1989, the estate has flourished with a thoughtful, organic approach and a keen eye for precision.
This week’s Wine Wednesday we’re celebrating three of the newest wines from the Marigny, a small-batch natural wine project from winemaker Andy Young, based in the Willamette. The Marigny emphasizes wines that express freshness, fun, and drinkability and they are perfect for patio season.
Come taste the latest, meet the winemaker and enjoy a curated flight with us!
Come explore this lovely flight from Bodet-Herold. Three sparkling cuvées from the domaine located int the Loire Valley. We’ll be pouring three distinct and beautifully crafted wines that are ever-so delightful.
Flight of three distinct and beautifully crafted Chenins that highlight the grape’s range—from fresh and textured to deep and mineral-driven. $25
