Something is shifting in Burgundy. A new generation of growers is farming organically, working with less sulfur, and making wines that drink earlier and feel more alive, without losing sight of what makes the region matter in the first place.

Le Puy de l'Ours is one of the producers leading that charge, and this is the first in a monthly series where we'll highlight the people, villages, and vineyards defining this new wave.

Come taste where Burgundy is headed.

Flight $25