Something is shifting in Burgundy. A new generation of growers is farming organically, working with less sulfur, and making wines that drink earlier and feel more alive, without losing sight of what makes the region matter in the first place.

Chantereves is one of the producers leading that charge. Husband and wife Tomoko Kuriyama and Guillaume Bott started as a small négociant project in 2010, sourcing organic fruit from growers across the region and making wines with precision and restraint. This is the second in a monthly series where we'll highlight the people, villages, and vineyards defining this new wave.

Come taste where Burgundy is headed.

Flight $25