It’s Negroni Week!!

Come enjoy a featured Negroni with us in our Tchin Tchin club! We are partnering up with Portland companies Freeland Spirits Gin and Accompani. Negroni will be on the menu as well as samples being poured by both Freeland and Accompani.

Come join us as we launch our Tchin Tchin space open for service. Cafe menu will be available. Weather will hopefully be perfect since it’s the Autumnal equinox afterall!

Georgian Wines will be featured for this Wine Wednesday!!

This week we will be featuring Italian wines from producer San Salvatore!

San Salvatore was founded in 2006 by Giuseppe Pagano in the heart of the Cilento National Park in the Campania region of southern Italy. More than just a vineyard: this organic farm is over 140 hectares of agriculture, which includes vines, olives and a herd of more than 500 water buffalo! (Hence, the design on the wine labels).

Tasting is $20, wines will also be available by the glass and bottle.

In case you need a bite to eat our cafe menu will be on offer.

No reservations required.  

Chillable Reds!

This is a perfect time of year to reach for those transition wines. You know the type: is it a red wine occasion, a white wine situation?  Maybe you’re not really feeling the rosé. 

Well, it’s time to pop open the chillable red. 

3 wines for $20.

As always, show up early to snag a seat and a bite to eat from our cafe menu.

This wine Wednesday we will be featuring a small production wine out of Slovakia.

We have a really cool opportunity this week to bring in some fascinating skin contact wines from Slovakian winemaker Braňo Bahna.  A geologist and winemaker who not only implements but Bahna also trademarked the “Method of controlled slacking® in the vineyard and in the cellar. Nothing to add and nothing to take away. Grapes are enough…”

As always, first come first serve. Come early to grab a seat and a bite to eat from the cafe!

Keeping it local this week with small producers Little Bastion’s.

'“Little Bastions began in 2017 when we found three old and abandoned vineyards in the Columbia Gorge and endeavored to resurrect them. We are now farming six different sites in the Gorge and the wines we make are products of these little vineyards as well as a few other sites in our area. We farm organically, no-till, and mostly tractor free.  We only source organically farmed fruit from other growers in our area.”

Come early to snag a seat and a bite to eat!

We’ve added misters on the patio to help keep everyone cool too.

Come Party with us! We’re celebrating Portland Pride with Melaney and Malia of Landmass Wines. We will be pouring up a delicious rose, white and chillable red. Oh, and don’t worry DJ Soft Shoulder will be here to keep us energized for our pride weekend.

Hosted by Clarity, Eli & Lauren, Négociant’s resident queers.

Happy Pride Time!
Viv of Ram’s Cellars will be here pouring up her wines.

Come early to snag a seat, a bite to eat, and show your support for a queer wine producer.

Lambrusco!! Yummy sparkling dry wine from Italy.

Come early to snag a seat and a bite!

Featuring French Gamay. Our favorite summer red! With the longest day of the year just behind us we thought we’d pop some French Gamay. Everything from still to sparkling. Yum!

Come early to snag a seat and a bite to eat from our cafe menu.

Wine Wednesday with Local producer Human Cellars!

“We make wine based on one of the key principles of biodynamics- that human, vineyard and nature have equal influence on each other and cannot be separated into traditional singular roles. This philosophy extends into the cellar- where human, yeast and grape are interconnected to create a wine that is a symbiosis of the three “personalities”. To express the beauty of all these inseparable relationships, Human Cellars takes a minimalistic and holistic approach in both vineyard and winemaking practices.”

Flight of 4 Wines.

Come early to snag a seat and a bite to eat.

Wine Wednesday!

Featuring Artesano Vitners. Natural wines made by kiwis in Catalunya.

5pm-8pm

Come early to snag a seat and a bite to eat.

Wine Wednesday!

It’s Oregon Wine Month, so we’re featuring Oregon wine producers.

Liska Wine Company

Started in 2021 these wine producers are working with varietals sourced from the Eola-Amity Hills AVA

They work with varietals such as gamay noir, riesling & grüner vetliner.

Come Early to snag a seat and a bite to eat!

This week we will be featuring Greek wines!

Greece is one of the oldest wine producing regions in the world and among the first wine-producing territories in Europe. The earliest evidence of Greek wine has been dated to 6,500 years ago where wine was produced on a household or communal basis.

Come early to snag a seat and bite to eat to enjoy these delicious Greek wines.

Cheers!

Supper Club: First Edition

We’re throwing a dinner party!

Supper Club is an excuse to have a dinner party, highlight seasonal ingredients, and have fun in an intimate setting.  It’s a chance for us to put a little something special together. Besides, Jorge wants to cook for you. 

Limited seating available, so email us to get your name on the reservation list.

Supper Club — Négociant (negociantpdx.com)

1st Course

Fresh Sheep’s Cheese & Morels 

Wilted Fava Leaf, Onion Syrup, Amaranth & Shallot Crumble

2nd Course

Gems

Black Miso Dressing

Oyster: Horseradish Vinegar & Mint Oil

3rd Course

Clams

Green Garlic Butter, Cabbage, Pasta

4th Course

Half Chicken

Poached Egg, Asparagus, Burdock Root

Le Dessert

Chamomile Olive Oil Cake

$95 per person

Optional Wine Pairing $50

Wine Wednesday at the Tchin Tchin Club Featuring local wines from Monument.

Portland Produced and Delicious. Monument works with Pinot Noir, Syrah, Chardonnay, Sauvignon Blanc and more. His approach ”make honest, thoughtful wines without adornment or cut corners. The most important thing to me is that the wines are sincere”

Arrive early to snag a seat. Cafe menu is available for those looking for a bite.

$25 per flight of four wines.

Cheers!

Wine Wednesday in the Tchin Tchin Club!

Featuring wines from Las Jaras.

Love glou glou wines? We do too! This should be good one, so come early to snag a seat and get a chance to chat with the winemakers.

Hungry, snacky? Cafe menu will be available!

$30 for a flight of four wines.

Salut!

Our First Market Pop Up! Hosted in The Tchin Tchin Club.

We will be celebrating spring!! The bar will be open, so come drink wines produced by women and shop some beautiful locally made items.

Punctuation Ceramics

Vessel Ceramics

Greenup Flower Farm bouquets by Jenny Greenup 

The Baked Clay

Ham Council

House Plants: Négociant

Wine Wednesday in the Tchin Tchin Club Featuring local wines from Botaneity.

We will be featuring their spring release. Stop by for a springy selection of freshly bottled wines.

Come early to snag a seat and a bite to eat.

$25 for a flight of four wines.

Cheers!

Our Monthly Bier Garten pop up in the Tchin Tchin Club.

Featuring Day One Distribution and Brewer Gavin from Hetty Alice.

Come enjoy some delicious beer with us. We will be offering our full menu as well.

Cheers!