Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
Discover the captivating wines of Clos des Rocs, a standout estate rooted deeply in the limestone-rich terroir of Mâconnais, Burgundy. Led by winemaker Olivier Giroux, Clos des Rocs crafts elegant, mineral-driven expressions of Chardonnay, reflecting meticulous organic viticulture and a gentle, traditional touch in the cellar.
Join us and explore a curated flight of fresh vibrancy, refined intensity, and singular depth!
A fresh and fizzy line up. Three distinct pét-nats, three producers, three countries and all totally refreshing.
Raw, spontaneous-fermentation bubbles deliver vibrant flavors, from zesty citrus to pillowy texture. Whether you’re a fizz aficionado or curious newcomer, this is summer’s most inviting way to discover pét-nat.
Live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
Weingut Schätzel is a historic estate in Germany’s Rheinhessen region, now led by Kai Schätzel, who brings a thoughtful, low-intervention approach to some of the country’s most exciting Rieslings and Silvaners. Schätzel’s wines are precise, textured, and full of energy. These are elegant expressions of steep-slope terroir, balancing tradition with innovation.
This Wine Wednesday, we’re highlighting the fresh, expressive wines of Raphaëlle Guyot—a rising star making waves in northern Burgundy. Working with organically farmed vineyards in the Yonne, Guyot crafts thoughtful wines that balance purity with personality. We’ll be pouring a flight of three new releases—Calliope Chardonnay VdF Blanc 2024, La Valse Sauvignon Blanc 2024, and Eos Gamay VdF Rouge 2024—to showcase her intuitive touch and the quiet charm of this under-the-radar region. Come sip and connect with one of Burgundy’s most exciting new voices.
It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.
Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
La Pierre Ronde is the négociant project of winemaker and consultant Antoine Lepetit. Working with organically farmed fruit from trusted growers across Burgundy, Lepetit takes a thoughtful approach in the cellar, producing wines that are precise, and quietly expressive.
Come get a taste of Burgundy through one of its most compelling new projects!
Live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.
Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
This Wine Wednesday, we’re pouring a flight from Château de Plaisance, an exciting biodynamic estate perched on the slopes of the Chaume in Anjou. Winemaker Vanessa Cherruau is breathing new life into this historic domaine, producing vibrant, precise wines that highlight the potential of Chenin Blanc and Cabernet Franc in the Loire. From textured whites to lifted reds, her approach is both grounded in tradition and refreshingly contemporary.
Come explore three expressive bottlings that reflect the energy and elegance of Anjou’s next generation.
It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.
This Wine Wednesday, we’re spotlighting Chai de la Dive—a new négociant project from Romain Guiberteau, one of the Loire Valley’s most respected winemakers. Crafted with the same precision and purity that define his estate wines, these cuvées offer a fresh, accessible take on Saumur.
Join us for a guided tasting led by Lucas Kerautret of the legendary Maison Mons, one of France’s most acclaimed affineurs (that’s cheese-aging royalty, for the uninitiated). You’ll explore five distinct French cheeses, each expertly aged to perfection. With an option to make it a pairing event with French wine!
Discover the unique wines of Buona Notte! Based in Cascade Locks, winemaker Graham Markel brings an Italian sensibility to his Oregon-grown wines. Experience a flight of fresh, expressive bottlings that showcase his playful approach to Old World varietals grown in the diverse soils of the Columbia Gorge. These wines offer a compelling mix of regional character and unexpected charm.
Live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
Join us this Wine Wednesday as we pour a flight of three distinctive white Burgundies from Jérôme Galeyrand: Chaumont 2022, Le Cran 2022, and Orane 2022.
Based just outside Gevrey-Chambertin, Galeyrand is known for his thoughtful farming and precise, character-driven wines that highlight lesser-known parcels across the Côte d’Or. These cuvées offer a compelling look at his nuanced, mineral-focused approach to white burgundy.
Oszkár Maurer is a celebrated Serbian winemaker known for his natural wines made from indigenous grapes like Kadarka and Furmint. His soulful, expressive wines reflect the unique terroir of the Subotica-Horgoš region and a deep respect for tradition.
Join us for a flight of three wines!
Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.
Nestled in the heart of Chassagne-Montrachet, Domaine Jean-Noël Gagnard is celebrated for its elegant, terroir-driven wines that capture the soul of Burgundy. Under the direction of Caroline Lestimé since 1989, the estate has flourished with a thoughtful, organic approach and a keen eye for precision.
This week’s Wine Wednesday we’re celebrating three of the newest wines from the Marigny, a small-batch natural wine project from winemaker Andy Young, based in the Willamette. The Marigny emphasizes wines that express freshness, fun, and drinkability and they are perfect for patio season.
Come taste the latest, meet the winemaker and enjoy a curated flight with us!
Live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
Come explore this lovely flight from Bodet-Herold. Three sparkling cuvées from the domaine located int the Loire Valley. We’ll be pouring three distinct and beautifully crafted wines that are ever-so delightful.
Flight of three distinct and beautifully crafted Chenins that highlight the grape’s range—from fresh and textured to deep and mineral-driven. $25
Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
Flight of 3 Local Cuvées from Sacred Shore Wines $25
It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.
Flight of 3 Local Cuvées from Botaneity Wines $25
Live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
“Fromage Français en Printemps”
French Cheese Class with Lucas Kerautret of Maison Mons.
This class is a guided tasting of 5 distinct French cheeses aged by award winning Maison Mons. With an option to make it a pairing event with French wine! Lucas will be sharing the best that France has to offer from ash-ripened goat’s milk, to blue-veined mixed milks, to stuffed camembert!
French winemaker, Juri Bantlin of Domaine Les Enfants Sauvages will be in town. To celebrate, he will be joing us for a dynamic Wine Wednesday flight.
Flight of 3 Italian Lambruscos $25
Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
Flight of 3 Local Cuvées from Poberaj Wines $25
It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.
Flight of 3 Orange Wines from Italy $25
Flight of 3 Wines from Savoie, France $25
Live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
Slovakian Wines! Three wines from producer Bott Frigyes
