Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
We’re finishing January by heading into the mountains. Alpine wines come from high-elevation vineyards where dramatic landscapes, cooler climates, and rugged conditions shape wines of incredible energy and precision.
Elevation plays a key role here, lending minerality, vibrancy, and bright acidity that make these wines feel alive in the glass. Expect fresh, character-driven pours that reflect their extreme sense of place.
We’re excited to share three wines from beloved natural wine producer Clos du Tue Bœuf.
Situated between Touraine and Cheverny in the Loire Valley, the centuries-old Clos du Tue Bœuf estate is run by vigneron brothers Jean-Marie and Thierry Puzelat. The brothers converted their vineyards to organic farming in 1996, and their work today is rooted in thoughtful, low-intervention viticulture and winemaking that honors the region’s diverse terroirs.
For the Puzelats, winemaking is about acting as a conduit between soil and glass—embracing the individuality of each parcel, the character of each vintage, and the climate that shaped it. The result is a collection of wines that are lively, expressive, and deeply charming.
Live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
This week’s Wine Wednesday is our annual Valentine’s Day edition, and we’re celebrating with pink bubbles.
We’re pouring a lineup of three sparkling rosés that we are currently crushing on—fresh, festive, and perfect for a midwinter toast. Expect lively fizz, pretty hues, and plenty of charm.
Bring a date, a friend, or just your love of bubbles!
Négociant celebrates Furmint February with a special flight of Hungarian wines.
This week’s Wine Wednesday features three wines from Hungary, offering a broader look at the country’s dynamic wine culture. While Furmint plays an important role, the flight goes beyond a single grape to showcase a range of styles, expressions, and regions.
Join us for this focused and flavorful exploration.
It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.
Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
This week’s Wine Wednesday flight explores three cuvées from Domaine La Calmette in the Cahors appellation of Southwestern France.
Known for their thoughtful, natural approach to winemaking, Domaine La Calmette produces expressive red wines rooted in place. This flight features three mostly Malbec-based wines that highlight the depth and character of Cahors—wines that are earthy, cozy, and deeply satisfying this time of year.
Live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.
Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
Few grapes spark as much debate as Riesling — and that’s exactly why we love it. Often misunderstood and unfairly boxed in, Riesling is one of the most versatile and expressive varietals in the world.
This flight of three distinct expressions showcases the grape’s range, from bone-dry to aromatic and textured, proving why Riesling deserves a second look — or deeper admiration.
It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.
This week we’re heading to Bordeaux, one of the world’s most iconic wine regions and a benchmark for balance, structure, and age-worthy wines. Known for its classic blends and deep sense of place, Bordeaux continues to inspire generations of winemakers.
We’ll be highlighting a selection of our favorite producers — estates that balance tradition with a modern touch, crafting dynamic wines built to stand the test of time.
Live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
We’re kicking off Wine Wednesdays of 2026 by digging deep into the cellar and pulling out a trio of white wines that are ready for their moment. These are bottles that have been quietly aging, overlooked gems, or wines we’ve simply been excited to revisit with a little more time on their side.
Expect a thoughtful mix of styles, vintages, and regions — each pour offering a pleasant surprise and a reminder of how beautifully white wines can evolve.
Ring in the New Year with bubbles! We’re sending off 2025 by opening some special Champagnes from our cellar.
Whether you’re stopping in before a night out or simply want to toast the year in good company, this is the perfect way to celebrate.
Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.
We're digging deep into the cellar to pull out a trio of red wines ready for their moment. These might be bottles that were quietly aging, hidden gems that deserve some attention, or things we've been excited to revisit.
Expect a mix of styles, vintages, and regions—each pour offering a little surprise. Perfect for cozy December sipping.
Flights $25
Piedmont isn’t just Nebbiolo and Barolo—there’s a growing movement of young producers redefining the region’s traditional reds. This week we’re pouring Rosso Bacher, a vibrant, modern expression of Piedmont that leans into freshness, energy, and everyday drinkability.
Think bright red fruit, spice, and juicy texture—classic Italian charm with a decidedly new-school attitude.
Flight $20
Live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
We’re kicking off December with one of the Willamette Valley’s most thoughtful, detail-driven producers: Hundred Suns. Known for minimal intervention and a transparent winemaking style, these bottlings capture the full character of their vineyard sources. Expect lifted aromatics, purity of fruit, and that signature Oregon elegance.
Come taste through a curated flight that shows why Hundred Suns continues to be one of the most compelling names in local wine.
Flight $20
We L-O-V-E beaujolais and believe you will too. Often credited as the region that helped spark the modern natural wine movement, Gamay from Beaujolais is joyful, juicy, and endlessly versatile.
We’ll be pouring three cuvées from across the region, highlighting the energy and charm that make Beaujolais irresistible. Gamay all the way!
We’ll be pouring three cuvées from crus across the region, highlighting the energy and charm that make Beaujolais irresistible.
Gamay all the way!
Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.
We’re teaming up with Lone Wolf Wines to showcase some amazing wines from their portfolio that belong in your glass and definitely on your holiday table. Expect vibrant, food-friendly selections perfect for turkey, sides, and everything in between.
Flights, glass pours and retail bottles available.
#DressedToImpress
We’re pouring three fresh and expressive wines from Léo Dirringer, a fourth-generation grower bringing a new vision to his family’s estate in Dambach-la-Ville.
Since converting to organic farming in 2017, Léo has been crafting natural wines that balance freshness with deep Alsatian character: wild yeast fermentations, no fining, no sulfur, and loads of life.
Live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
A cool-climate farming project in the Columbia River Gorge by Laura Brennan-Bissel
Laura Brennan-Bissel (formerly of Inconnu Wines in California) moved to the north side of the Gorge five years ago and is now releasing the first wines from her own Energaia Vineyard on Underwood Mountain. Perched at 1,700 feet facing Mount Hood, Laura farms regeneratively—no-till, chemical-free, and supported by her resident flock of sheep.
The basalt-pebble soils, fierce winds, and short growing season give rise to wines that are taut, pure, and full of energy. Fermented with native yeast and aged in neutral barrels, they are clean, focused, and distinctly of place.
With Spooky Season in full swing, we’re embracing wines of the same hue: Orange! Skin-contact wines have been made for centuries, but today’s versions are some of the most fun, distinctive, and thought-provoking bottles on our shelves. Expect a lineup of our current favorite cuvées that balance freshness, texture, and bold personality.
A perfect way to close out October — come sip something a little unexpected.
Live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
We’ve teamed up with importer Becky Wasserman to highlight a new generation of German winemakers who are redefining tradition. This movement emphasizes organic viticulture, lower alcohol levels, and an openness to experimentation, producing wines that are lighter, fresher, and more expressive of place. These are bottles that move beyond the stereotypes of German wine, offering vibrancy and personality in every glass.
We’ll be pouring a curated flight of three producers at the forefront of this exciting shift.
It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.
Jean-Baptiste Souillard is one of the rising stars of the Northern Rhône. Working with small, carefully chosen vineyard parcels from Crozes-Hermitage, St. Joseph, and Cornas, his philosophy is centered on showcasing the singularity of each site. Minimal intervention and gentle élevage yield Syrahs of remarkable elegance, perfume, and finesse. Wines that bridge tradition with a fresh new perspective.
Come taste a flight that celebrates the purity of Northern Rhône terroir.
Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
Few regions define Chardonnay like Chablis, and few young producers are as exciting as Jeremy Arnaud. Farming just under four hectares of vines in the heart of Chablis, Jeremy works with incredible attention to detail, producing wines that capture the region’s signature tension, minerality, and precision.
Join us as we explore three of his crystalline, terroir-driven Chablis.
Every fall we look forward to our annual allocation of Arianna Occhipinti’s wines — and this year, we get to share them with you! Based in Vittoria, in southeastern Sicily, Arianna has become one of the most celebrated voices in Italian natural winemaking. Her approach is defined by organic farming, low intervention, and a sensitivity that highlights the purity and personality of native Sicilian grapes.
Come discover three amazing cuvées and fall in love with Sicilian wine!
Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.
We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.
Doors open at 5:30. No Cover. No reservations.
Sylvain Pataille is one of the most influential voices in Burgundy right now. He makes some of the most expressive Pinot Noir and can be held responsible for the Aligoté renaissance. This flight is an amazing entrypoint into loving Sylvain’s world-class wines.
It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.
