Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.

We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.

Doors open at 5:30. No Cover. No reservations.

Live in the back room from 6-8pm.

We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.

Doors open at 5:30. No Cover. No reservations.

It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.

Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.

We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.

Doors open at 5:30. No Cover. No reservations.

Something is shifting in Burgundy. A new generation of growers is farming organically, working with less sulfur, and making wines that drink earlier and feel more alive, without losing sight of what makes the region matter in the first place.

Chantereves is one of the producers leading that charge. Husband and wife Tomoko Kuriyama and Guillaume Bott started as a small négociant project in 2010, sourcing organic fruit from growers across the region and making wines with precision and restraint. This is the second in a monthly series where we'll highlight the people, villages, and vineyards defining this new wave.

Come taste where Burgundy is headed. Flight $25

It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.

Champagne gets all the attention, and fair enough. But France has been making traditional-method sparkling wine well beyond the borders of that famous region for centuries. Crémant is the category: same approach, different terroir. We're pouring three of them from three distinct corners of the country, each one shaped by local grapes and local soils.

Bright, celebratory, and worth exploring. Flight $20

The Jura is a small, quietly obsessed corner of eastern France that has been making some of the most distinctive wines in the country for a long time. Domaine Overnoy is a family name with deep roots here. Guillaume Overnoy now farms the 5.5-hectare estate his father Jean-Louis built in the Sud Revermont, working organically across a handful of plots with Chardonnay, Trousseau, Poulsard, and Pinot Noir. These are precise, textured wines shaped by the region's wild soils and unhurried pace.

Come get acquainted. Flight $20

Live in the back room from 6-8pm.

We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.

Doors open at 5:30. No Cover. No reservations.

There's a category of white wine you reach for without thinking twice, something coastal and saline and alive in the glass. This flight is exactly that. Three whites from three very different places, united by a mineral pull and a kind of brightness that makes them easy to love all year, but especially now. Flight $20

Come sip something crisp!

Something is shifting in Burgundy. A new generation of growers is farming organically, working with less sulfur, and making wines that drink earlier and feel more alive, without losing sight of what makes the region matter in the first place.

Le Puy de l'Ours is one of the producers leading that charge, and this is the first in a monthly series where we'll highlight the people, villages, and vineyards defining this new wave.

Come taste where Burgundy is headed.

Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.

We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.

Doors open at 5:30. No Cover. No reservations.

It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.

Rosé gets pigeon-holed. Pale, poolside, easy drinking — that's the story, anyway. But the category has far more range than its reputation suggests, and Italian rosato might be the best argument for that.

This week we're pouring three that show how much sophistication and joy pink wine can hold.

Michel Autran spent nearly 20 years as an emergency medicine doctor before the wine bug bit hard enough. He left medicine, apprenticed under some of the Loire's best Chenin producers, and started his domaine in 2011 with half a hectare of vines. The rest followed slowly and deliberately, which is kind of the whole point.

Working exclusively dry since 2017, a genuine rarity in Vouvray, Autran harvests only perfectly ripe fruit and ages his wines for a minimum of two years.

The results are precise, alive, and a little hard to put down.

This week we're pouring three expressions: a pét-nat, and two still Chenin that show just how much range one grape and one committed grower can cover.

Live in the back room from 6-8pm.

We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.

Doors open at 5:30. No Cover. No reservations.

Skin-contact wines have been around for centuries, but today's versions are some of the most fun, distinctive, and thought-provoking bottles on our shelves. There's a reason they've moved from curiosity to staple, and spring feels like exactly the right moment to pour them.

Expect a lineup of current favorites that balance freshness, texture, and a little personality.

Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.

We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.

Doors open at 5:30. No Cover. No reservations.

Burgundy has a new wave, and it's worth paying attention to. In collaboration with Chausse Selections — an importer focused on organic, regenerative, and natural wines — we're pouring a flight that captures what's happening in the region right now: growers working closer to the land and making wines that feel alive, expressive, and a little less reverent about the rules.

Come find out what New School Burgundy tastes like.

It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.

4 Monos started the way good things often do: four friends met while hiking in the Sierra de Gredos, fell hard for the mountains, and decided to make wine there. Located about 80km west of Madrid at elevations between 600 and 1,200 meters, the Gredos range is granite and old bush vines and wildflowers — a landscape that sits somewhere between Mediterranean and Alpine, and produces wines that feel just as alive.

Live in the back room from 6-8pm.

We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.

Doors open at 5:30. No Cover. No reservations.

We're heading back into the cellar. This flight is a mix of bottles that have been quietly aging, overlooked gems, or selections we've been especially excited to revisit with a little more time on their side.

Expect a thoughtful mix of styles, vintages, and regions — each pour offering a pleasant surprise and a reminder of how beautifully white wines can evolve.