Piedmont isn’t just Nebbiolo and Barolo—there’s a growing movement of young producers redefining the region’s traditional reds. This week we’re pouring Rosso Bacher, a vibrant, modern expression of Piedmont that leans into freshness, energy, and everyday drinkability.

Think bright red fruit, spice, and juicy texture—classic Italian charm with a decidedly new-school attitude.

Flight $20

Live in the back room from 6-8pm.

We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.

Doors open at 5:30. No Cover. No reservations.

 We’re kicking off December with one of the Willamette Valley’s most thoughtful, detail-driven producers: Hundred Suns. Known for minimal intervention and a transparent winemaking style, these bottlings capture the full character of their vineyard sources. Expect lifted aromatics, purity of fruit, and that signature Oregon elegance.

Come taste through a curated flight that shows why Hundred Suns continues to be one of the most compelling names in local wine.

Flight $20

We L-O-V-E beaujolais and believe you will too. Often credited as the region that helped spark the modern natural wine movement, Gamay from Beaujolais is joyful, juicy, and endlessly versatile.

We’ll be pouring three cuvées from across the region, highlighting the energy and charm that make Beaujolais irresistible. Gamay all the way!

We’ll be pouring three cuvées from crus across the region, highlighting the energy and charm that make Beaujolais irresistible.

Gamay all the way!

Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.

We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.

Doors open at 5:30. No Cover. No reservations.

It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.

We’re teaming up with Lone Wolf Wines to showcase some amazing wines from their portfolio that belong in your glass and definitely on your holiday table. Expect vibrant, food-friendly selections perfect for turkey, sides, and everything in between.

Flights, glass pours and retail bottles available.

#DressedToImpress

We’re pouring three fresh and expressive wines from Léo Dirringer, a fourth-generation grower bringing a new vision to his family’s estate in Dambach-la-Ville.

Since converting to organic farming in 2017, Léo has been crafting natural wines that balance freshness with deep Alsatian character: wild yeast fermentations, no fining, no sulfur, and loads of life.

Live in the back room from 6-8pm.

We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.

Doors open at 5:30. No Cover. No reservations.

 A cool-climate farming project in the Columbia River Gorge by Laura Brennan-Bissel

Laura Brennan-Bissel (formerly of Inconnu Wines in California) moved to the north side of the Gorge five years ago and is now releasing the first wines from her own Energaia Vineyard on Underwood Mountain. Perched at 1,700 feet facing Mount Hood, Laura farms regeneratively—no-till, chemical-free, and supported by her resident flock of sheep.

The basalt-pebble soils, fierce winds, and short growing season give rise to wines that are taut, pure, and full of energy. Fermented with native yeast and aged in neutral barrels, they are clean, focused, and distinctly of place.

With Spooky Season in full swing, we’re embracing wines of the same hue: Orange! Skin-contact wines have been made for centuries, but today’s versions are some of the most fun, distinctive, and thought-provoking bottles on our shelves. Expect a lineup of our current favorite cuvées that balance freshness, texture, and bold personality.

A perfect way to close out October — come sip something a little unexpected.

Live in the back room from 6-8pm.

We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.

Doors open at 5:30. No Cover. No reservations.

We’ve teamed up with importer Becky Wasserman to highlight a new generation of German winemakers who are redefining tradition. This movement emphasizes organic viticulture, lower alcohol levels, and an openness to experimentation, producing wines that are lighter, fresher, and more expressive of place. These are bottles that move beyond the stereotypes of German wine, offering vibrancy and personality in every glass.

We’ll be pouring a curated flight of three producers at the forefront of this exciting shift.

It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.

Jean-Baptiste Souillard is one of the rising stars of the Northern Rhône. Working with small, carefully chosen vineyard parcels from Crozes-Hermitage, St. Joseph, and Cornas, his philosophy is centered on showcasing the singularity of each site. Minimal intervention and gentle élevage yield Syrahs of remarkable elegance, perfume, and finesse. Wines that bridge tradition with a fresh new perspective.

Come taste a flight that celebrates the purity of Northern Rhône terroir.

Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.

We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.

Doors open at 5:30. No Cover. No reservations.

Few regions define Chardonnay like Chablis, and few young producers are as exciting as Jeremy Arnaud. Farming just under four hectares of vines in the heart of Chablis, Jeremy works with incredible attention to detail, producing wines that capture the region’s signature tension, minerality, and precision.

Join us as we explore three of his crystalline, terroir-driven Chablis.

Every fall we look forward to our annual allocation of Arianna Occhipinti’s wines — and this year, we get to share them with you! Based in Vittoria, in southeastern Sicily, Arianna has become one of the most celebrated voices in Italian natural winemaking. Her approach is defined by organic farming, low intervention, and a sensitivity that highlights the purity and personality of native Sicilian grapes.

Come discover three amazing cuvées and fall in love with Sicilian wine!

Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.

We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.

Doors open at 5:30. No Cover. No reservations.

Sylvain Pataille is one of the most influential voices in Burgundy right now. He makes some of the most expressive Pinot Noir and can be held responsible for the Aligoté renaissance. This flight is an amazing entrypoint into loving Sylvain’s world-class wines.

It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.

In Piedmont, brothers Giacomo and Francesco Vajra are redefining tradition. Brothers Giacomo and Francesco are making wines in a new school style with a heavy focus on sustainability both in the vineyard and the cellar.

Come taste the new face of Piedmont!

Gamay is one of our favorite red wine grapes. Although some may think it to be one dimensional, these wines show how well this grape can adapt to different climates and soil types around France. 

Come explore three exciting and diverse French expressions of gamay!

Live in the back room from 6-8pm.

We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.

Doors open at 5:30. No Cover. No reservations.

This week we are tasting wines that are grown on volcanic soils. Wines from these soils always have a unique texture and energy to them.

La Pierre Ronde is the négociant project of winemaker and consultant Antoine Lepetit. Working with organically farmed fruit from trusted growers across Burgundy, Lepetit takes a thoughtful approach in the cellar, producing wines that are precise, and quietly expressive.

Come get a taste of Burgundy through one of its most compelling new projects!

Portland’s own Pete Krebs Duo will be preforming live in the back room from 6-8pm.

We’ll have wines on by the glass (or bottle) and our cafe menu will be on offer.

Doors open at 5:30. No Cover. No reservations.

It’s Wine Club Release Day! That means this month’s club releases will be ready for pick up between 4-7 p.m. Wine club members will be able to taste through this month’s releases with our wine steward.

This Wine Wednesday, we’re highlighting the fresh, expressive wines of Raphaëlle Guyot—a rising star making waves in northern Burgundy. Working with organically farmed vineyards in the Yonne, Guyot crafts thoughtful wines that balance purity with personality. We’ll be pouring a flight of three new releases—Calliope Chardonnay VdF Blanc 2024, La Valse Sauvignon Blanc 2024, and Eos Gamay VdF Rouge 2024—to showcase her intuitive touch and the quiet charm of this under-the-radar region. Come sip and connect with one of Burgundy’s most exciting new voices.

Weingut Schätzel is a historic estate in Germany’s Rheinhessen region, now led by Kai Schätzel, who brings a thoughtful, low-intervention approach to some of the country’s most exciting Rieslings and Silvaners. Schätzel’s wines are precise, textured, and full of energy. These are elegant expressions of steep-slope terroir, balancing tradition with innovation.