Burgundy's story doesn't begin and end on the Côte d'Or. Raphaëlle Guyot is working on its westernmost edge, in the Yonne — a microregion so thoroughly ravaged by phylloxera in the 19th century that most of its vineyards were never replanted. She grew up on her family farm here, left to train with some of the Loire and Burgundy's most thoughtful producers, and came back to restore what was lost. She farms biodynamically, works with minimal intervention, and makes wines with a distinct sense of where they're from.

Cuvée Unique Rouge 2024 / Calliope Chardonnay 2024 / Amaltée Aligoté 2024

This is the third in a monthly series where we'll highlight growers, regions, and projects redefining what Burgundy can be.

Come taste where Burgundy is headed.

Flight $25