The Marigny is a small-batch natural wine project from winemaker Andy Young, based in Oregon’s Willamette Valley. Known for playful, low-intervention wines made with minimal sulfur and native fermentation, The Marigny emphasizes freshness, fun, and drinkability.

This week’s Wine Wednesday we’re celebrating three of the newest wines—come taste the latest, meet the winemaker and enjoy a curated flight with us!

Pouring Flights 5-8pm