NEW CHAMPAGNES FROM MARGUET: BIODYNAMIC GRAND CRU FROM AMBONNAY

Champagne Marguet was started in the early 2000s by Benoit Marguet. The Marguet family has been based in the prestigious village of Ambonnay for several generations. Before Benoit took over, most of their fruit was sold to larger domaines. When he did, he converted their 8 hectares to biodynamic farming. The only sprays used on the vines are homemade tinctures, and the plowing is done by horse. The land is treated with the utmost respect and care.